Novotel Hotels and Resorts Port Harcourt is recruiting for various position
Novotel Hotels and Resorts Port Harcourt offer the perfect blend of comfort and convenience for your visit to the Garden City. Its location is ideal for both leisure and business travelers conveniently situated only 20 minutes from the airport and golf course. Our rooms are spaciously designed to suit every traveling style or requirement. Facilities include a restaurant, bar, laundry service, pool, parking, and fitness centre.
We are recruiting to fill the positions below:
Job Title: Executive Chef
Location: Rivers
Job Description
- Ensuring promptness, freshness, and quality of dishes.
- Coordinating cooks’ tasks.
- Implementing hygiene policies and examining equipment for cleanliness.
- Designing new recipes, planning menus and selecting plate presentations.
- Reviewing staffing levels to meet service, operational and financial objectives.
- Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.
- Performing administrative tasks, taking stock of food and equipment supply, and doing purchase orders.
- Setting and monitoring performance standards for staff.
- Obtaining feedback on food and service quality, and handling customer problems and complaints.
Requirements
- 2+ years of culinary education.
- 5+ years of experience in a similar position.
- Advanced knowledge of food profession principles and practices.
- Food Hygiene certification like SGF or HACCP
- Proficient knowledge of human resources management.
- Excellent knowledge of BOH systems, ordering, and inventory.
- Excellent communication skills.
- Available to work on-call, shifts, after hours, over weekends and on public holidays.
Job Title: Hotel Receptionist
Location: Rivers
Qualification
- Minimum of an OND/SSCE qualification.
Job Title: Kitchen Assistant
Location: Rivers
Requirement
- Candidates should possess a relevant qualifications.
Job Title: Chef/Cook
Location: Rivers
Job Responsibilities
- Prepare food for guests while following guidelines laid out in quality control standards
- Fulfill guest orders in a timely manner while adhering to best practices and careful preparation of food items.
- Keep your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles.
- Work alongside other team members to ensure streamlined service and a commitment to work together to achieve company goals
- Ensure that the food area stocked and organized; alert the manager of any inventory deficiencies, and keep inventory records.
- Resolve problems with the wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner.
- Maintain utensils such as knives in safe and appropriate working conditions as well as ensure that all utensils are clean before each use.
Job Requirements
- Minimum of 20 years of age
- At least 2 years of experience as a cook
- Minimum of SSCE qualification or Vocation/Training in cooking
- Ability to work in a fast-paced environment while standing for long periods of time
- Ability to use food preparation equipment, including knives and other sharp objects.
Job Title: Waiter/Waitress
Location: Rivers
Job Descriptions
- Greet and escort customers to their tables
- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
- Prepare tables by setting up linens, silverware, and glasses
- Inform customers about the day’s specials
- Offer menu recommendations upon request
- Up-sell additional products when appropriate
- Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization
- Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
- Communicate order details to the Kitchen Staff
- Serve food and drink orders
- Check dishes and kitchenware for cleanliness and presentation and report any problems
- Arrange table settings and maintain a tidy dining area
- Deliver checks and collect bill payments
- Carry dirty plates, glasses, and silverware to kitchen for cleaning
- Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
- Follow all relevant health department regulations
- Provide excellent customer service to guests
Requirements
- Proven work experience as a Waiter or Waitress
- Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)
- Basic math skills
- Attentiveness and patience to customers
- Excellent presentation skills
- Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
- Active listening and effective communication skills
- Team spirit
- Flexibility to work in shifts
- High school diploma; food safety training is a plus
Job Title: Store Keeper
Location: Rivers
Job Requirement
- Candidate should possess relevant qualification
Job Title: Bartender
Location: Rivers
Job Requirement
- Candidate should possess relevant qualification
Application Closing Date
3rd January 2020.
How to Apply
Interested and qualified candidates should forward their CV by using the “Login as candidate” button and clearly indicate the job title in the provided message box.
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