Chef Eros & Co is the story of an African Hut built on a Mountain of Dreams. With five brands and counting, we have been able to constantly deliver an unforgettable culinary experience and we are here for the long haul. We are a certified food brand that is fully integrated into cooking, baking, mixology, shopping, and catering through subsidiaries that bear the needs of their target audience in mind. We are a true touch of Nigerian Luxury.
At Chef Eros and Co, we have a reputation that precedes us – one of efficiency and credibility to our numerous customers. Attaining and maintaining this pace has given us recognition to individuals, both private and public sectors of companies and our local community.
We are recruiting to fill the position below:
Job Title: Production Manager
Location: Lagos
Job Description
- As the Production Manager, you will be directly responsible for controlling and directing the food preparation process and any other relative activities.
Roles and Responsibilities
- Overall responsibility for the general kitchen, bakery, and store operations.
- Ensure compliance with all company policies, standards, and procedures.
- Maintaining and raising the food’s profit margins.
- Handle complaints and issues arising first hand from all production area staff.
- Creating of the menu (Recipe capturing) and costing of the menu for production
- Implementation and training (Internal & External) of all health and safety procedures in all production areas i.e. HACCP.
- Ensure there is discipline among all production staff
- Manage general hygiene of the production area, i.e. the kitchen, the creamery, bakery, and outdoor kitchen area.
- Estimating production cost and ensuring all purchases come within the budget
- Ensure return policy on all stock items not used in the kitchen and bakery.
- Ensure production time management.
- Oversee kitchen accounts, creating and updating work roaster.
- Monitor stock minimum levels and report any shortage to appropriate channels.
- Motivate, inspire and train production team staff from time to time.
- Attend all management and staff meetings as required and provide constructive feedback.
- Weekly reporting to the Executive Director/ Chief Executive Officer.
- Prevention of raw materials wastages and product wastages.
- Management of storage i.e. for frozen, cold, and dry food items.
- Management of all production staff in the kitchen, bakery, and creamery.
- Ensuring correct stock rotation procedures are followed.
- Ensure order processing is duly adhered to.
- Management of produced items for internal use (Restaurant & Fresh prep) and for external use (take-outs, events, and delivery).
- Ensure quality control.
- Ensure prompt report of any malfunction of kitchen and bakery equipment.
- Carry out any other task as directed by the Chief Executive Officer.
Requirements
- Some level of pastry experience.
- Real creativity when it comes to food.
- Knowledge of safe food handling principles and procedures (HACCP).
- Excellent leadership and managerial skills
- Cookery experience in a commercial kitchen.
Remuneration
N180,000 – N200,000 monthly.
Application Deadline 15th March 2022.
Job Title: Cashier
Location: Lagos
Roles and Responsibilities
- Creating bills for customers.
- Daily operation of the cash register.
- Processing credit card payments.
- Respond to customer inquiries, issue receipts, and record customer suggestions.
- Receive customers with a smiling and welcoming attitude
- Processing customer payments.
- Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties).
- Detects errors arising out of wrong input of orders by the waiters, barmen and customer representatives.
- Reporting cases of fraudulent acts to the Finance Manager.
- Confirmation of customers payment.
- Accepting cash payments and making change and using a point of sale (POS) system for transactions.
- Helping resolve customer complaints and maintaining knowledge of the menu and sales policies.
- Daily account reconciliation and account closing and ensuring no shortage or overage is made.
Requirements
- Interested candidates should possess an HND / B.Sc Degree with relevant work experience.
- Nearness to location of business is important for any interested candidates.
- Candidates with experience as a Cashier in the food and hospitality industry are highly preferred for this role.
Salary
N50,000 Monthly.
Application Deadline 15th March, 2022.
Job Title: Facility Officer
Location: Lagos
Requirements
- We need a facility officer with 4 – 5 years experience in the maintenance of all electrical office equipment and plumbing items for immediate resumption.
Salary
N80,000 Monthly.
How to Apply
Interested and qualified candidates should send their CV by using the “Apply Now” button below and clearly stating the Job Title in the provided message box.
Note: Nearness to location is important
Application Deadline 15th March, 2022.
support@jobberpage.com